Suzanne Burr
 I have been in the travel industry for 31 years. I am a strong advocate for my clients and strive to insure that they always get the trip of their dreams. I enjoy getting to know my clients and have made many long-time friends. I specialize in individual and group cruises and in family travel and have cruised over 55 times! I am a graduate of the “Disney College of Knowledge” and have visited the Magic Kingdom over 150 times. I have been to England, Italy and Hong Kong as well as Mexico, Canada and Hawaii several times. I love to bake (a recipe is below) and I could live on good wine, chocolate, cheese, apples and crusty bread.
Favorite cruise experience – Sailing on the QE2 in Princess Class. “The best culinary experience of my life. Fabulous!!”
- Have been in the Travel Industry for 31 years
- Cruised over 55 times. Favorite cruise experience was sailing on the QE2 and dining in the Princess Grill.
- I have traveled to Italy, Hong Kong, England, Mexico, Canada and the Caribbean, as well as Alaska and Hawaii.
- Disney “College of Knowledge” Graduate
- Completed Princess Cruises Education Program
- Completed Wynn Resort and Las Vegas Expert Programs
Butterscotch Panache Recipe
1 Regular Jar of Crunchy Peanut Butter
6 Tablespoons of Softened Butter
3 Cups of Powdered Sugar
3 12oz. Packages of Butterscotch Chips
Mix first three ingredients together and roll into marble size balls.
Put on wax paper on a cookie sheet and refrigerate overnight.
Melt butterscotch chips in the microwave. For best results, heat
one minute at a time and stir. When butterscotch is all melted
it should be creamy.
Dip peanut butter balls in the butterscotch and coat.
Put back on wax paper and refrigerate until butterscotch hardens.
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